Farm to Table: Salsa

To put it simply, salsa is a combination of a few basic ingredients such as chopped tomatoes, peppers, onions, cilantro, salt and a squeeze or two of lime juice. Salsa in itself is delicious, nutritious and a great way to use your farm to table ingredients.

Salsa is versatile and has the adaptability to transform many a dish. When you are in the mood for salsa think outside the box. This is a great way to satisfy your taste buds with a low calorie side dish or main dish for that matter.

Here a few salsa recipes to get you started!






Salsa Cruda - a salsa recipe known for it's raw ingredients that has a freshness that dances on the taste buds! Cinco de Mayo Salsa Cruda by Chef John (Allrecipes.com)







Roasted Tomato Salsa - This recipe has a deeper, richer flavor achieved from roasting the tomatoes and peppers as well as other ingredients. Roasted Tomatoe Salsa I by KATKRO (Allrecipes.com)



via pinterest.com


Mango, Peach and Pineapple Salsa - A delicious fresh fruity salsa twist. Recipe by Serena Bloom (Allrecipe.com).


As you can see the salsa options are endless and many of your farm to table harvests can be used as ingredients. Be sure to check out Allrecipes.com for many more recipes. I am not affiliated with Allrecipes.com but enjoy the site and get many of my recipes there.

Thanks for stopping by, please leave a comment or share a recipe before you leave!